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G Cooking
Индия
Добавлен 9 окт 2011
This channel is one place for Indian Vegetarian recipes with multi cusine which also includes important occassions.
Видео
குக்கரில் குழையாமல் வெஜிடபிள் பிரியாணி VEGETABLES BIRYANI
Просмотров 77Год назад
குக்கரில் குழையாமல் வெஜிடபிள் பிரியாணி VEGETABLES BIRYANI
Besan Snack(Gram Flour Or Chickpea Flour Snack)
Просмотров 1142 года назад
Besan Snack(Gram Flour Or Chickpea Flour Snack)
salna recipe| parotta salna | parotta chalna | veg salna
Просмотров 942 года назад
salna recipe| parotta salna | parotta chalna | veg salna
Malleshwaram street shopping| best street shopping| Bangalore
Просмотров 1442 года назад
Malleshwaram street shopping| best street shopping| Bangalore
தேங்காய் இல்லாத தெரு கடை சட்னி | Pottukadalai Chutney Recipe
Просмотров 702 года назад
தேங்காய் இல்லாத தெரு கடை சட்னி | Pottukadalai Chutney Recipe
5 நிமிடத்தில் தயார் ரெடிமேட் ரசம் பேஸ்ட் |Rasam Paste|Tamarind paste
Просмотров 1512 года назад
5 நிமிடத்தில் தயார் ரெடிமேட் ரசம் பேஸ்ட் |Rasam Paste|Tamarind paste
ரோட்டுகடை இட்லி சாம்பார்|Kaiyendhi Bhavan idli sambar secret| Roadside Tiffin Sambar recipe in tami
Просмотров 6282 года назад
ரோட்டுகடை இட்லி சாம்பார்|Kaiyendhi Bhavan idli sambar secret| Roadside Tiffin Sambar recipe in tami
வெள்ளரிக்காய் பச்சை மிளகாய் சட்னி | cucumber chutney
Просмотров 1622 года назад
வெள்ளரிக்காய் பச்சை மிளகாய் சட்னி | cucumber chutney
வெங்காயம் மிளகாய் சட்னி ONION RED CHILLIES CHUTNEY
Просмотров 4402 года назад
வெங்காயம் மிளகாய் சட்னி ONION RED CHILLIES CHUTNEY
சுண்டக்காய் புளி குழம்பு / TAMARIND GRAVY
Просмотров 2125 лет назад
சுண்டக்காய் புளி குழம்பு / TAMARIND GRAVY
add with sheeds
Cold water, hot water
normal water
@@Gcooking ok thanks
Damn making that popcorn is intense lol
2 Raw mangoes , grind it , heat a pan add little oil 1/2 TSP mustard seeds, crushed Fenugreek , 2 green chilli, few curry leaves, pinch of hing , mix it well for 30 seconds switch off flame
Bhai upne cold water 💧 use kiya kye ???
Bro make a proper video
Hello bro
I just core, dice, blanche 1 min in boiling salted water, shock in cold water, then drain and dehydrate to full brittle and store in an airtight jar. I just nibble a few every day.
Which grinder you are using
preethi grinder
Say what is music name
Itna paani??? 30 ml Juice and 30 ml pani try karo
Very nice
Heat a pan , add 5 tsps oil, add 1 Onion, green chilli, little mashed ginger and garlic , mix it well for golden brown colour. 1/2 cup Cooked chickpea ( room temperature) , water as needed ( cold water) Salt to taste, grind well .
GUDHAL CHURNA has been a game-changer for my digestive health. It's gentle yet effective, and I love that it's made with natural ingredients. I've noticed a significant improvement in my symptoms since starting this supplement.
Can we use it in our foods as a coloring agent??
Waching this after having honey from road chaap honey wala ....😅
Heat a pan add oil , cumin seeds, 2 , chopped tomatoes onion capsicum, 2 grated carrots, 2 green chillies, few chopped garlic, salt to taste mix it well, cover and cook for 5 mins . Add finely chopped coriander leaves, few curry leaves mix it well cover and cook for 2 mins. Switch off flame, add 7 bread slices mix it well and serve hot.
Heat a pan add 5 tsps oil , 1 cup garlic lemon size tamarind red chillies as per your taste. Garlic Roast it for golden brown colour While grinding add Little water .
Heat a pan add 5 tsps ghee, 1/2 tsp cumin seeds, saute cumin seeds on a medium flame until cumin seeds gets roasted well to begins smell good . Switch off flame add 1 cup rice mix it well.
2 cups moong dal 1 Cup rice , wash well and soak it for 4 to 5 hours . Grind well .
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried.
1tsp powder, 1cup of water, mix it well. powder may assist in managing diabetes symptoms by regulating blood sugar levels. Consult your healthcare provider before incorporating it into your daily diet.
6 sapota, few grapes, render coconut water 1/2 cup , grind well.
1/4 cup cooked millet 1/4 cup curd 1/4 cup water Few chopped coriander leaves, crushed cumin and black pepper, ginger , salt to taste, grind well.
Heat a pan add oil cumin seeds, once cumin turn gold brown colour, add 1/2 cups chopped tomatoes , onion, capsicum , 2 green chilli, few garlic and ginger , curry leaves, salt to taste, pinch of turmeric, mix it well and cover and cook for 4 Mins, then add 1 cup of besan mix it well add Little water, cover and cook for 5 mins , switch off flame add chopped coriander leaves, mix it well. Zunka recipe ready
Heat a pan add few ghee or oil, roast it for medium golden brown colour, medium flame , in the middle add salt to taste and pitch of turmeric, half lemon, mix it well, switch off flame.
3 banana, little choco , 1cup of cold milk, grind well, smoothie ready
Heat a pan , add 4 tsp oil, 1/4 tsp cumin and mustard seeds, few finely chopped onion, garlic, ginger, green chilli, 3 red chilli, turmeric powder, sallow fry it for golden brown colour, then add 2 cups of raw banana , salt to taste, mix it well, cover and cook for 4 Mins , again mix it well cover and cook for 4 Mins , add coriander and currey leaves grated coconut, pinch of hing , mix it well, banana curry ready .
Are the seed husks edible too, or should I remove them before grinding the seed?
2 cups cabbage 3 tomatoes 1 onion , capsicum 1 1/2 cups water Cook for 1 whistle Heat a pan add 2 tsps butter or ghee Finely chopped 5 garlic, 1 onion, 2 green chillies, and 1 tsp crushed cumin and flaxseeds, mix it well for few seconds, (Medium grind cooked vegetables) add 1 Cup of water, salt to tast , few finely chopped coriander leaves, bring it boil for 50 seconds. Soup ready
10 to 15 Dates ( without seeds) chillies as per your taste, Soak it in water for 1 hour Grind well ( add pinch of salt and vinegar) Dates ketchup ready
1 cup millet , 2cups water (Before wash well) cook for 2 whistle Heat a pan add ghee or oil 1tsp cumin seeds, 3 red and green chillies, little peas, 2grated carrot, 2 finely chopped tomatoes , onion and capsicum, (garlic optional) , 1/2 tsp turmeric powder, salt to taste, mix it well , cover and cook for 3 minutes, Add finely chopped coriander leaves add cooked millet and little ghee or oil few curry leaves, mix it well cover and cook for 2 minutes. Millet Upma ready
They are best used at before breakfast time as part of a daily health regime,
Fake hai sab banglore me no place ulsoor lake is closed every thing in you tube is first check
Intha Mathiri ABC powder panni use pannalama? Result kaedaikuma?
Hot water is poured into plastic container for filtering
So sad.
Brothers and Sisters, God loves us so much that He sent His Son Jesus Christ for us to save us from our sins, and he bled and died on a cross for us to redeem us from death, and to gain life everlasting, for those who put their trust in him. And what's more, he has risen, and is willing to call you to repentance (correction) and as his witness, by his grace indeed. "For it is by grace you have been saved, through faith". Jesus loves you, God cares for you!
Isko overnight soak ke liye rakhna h kya
can I ask Question can I mix fenugreek with Brewer's yeast
Good process 😁
normal minikit chawal use kar sakte hain kya
Ithu ada dosaya ila vada dosa ya
Can we use it for 6 months baby in solid foods
Jab sa meruku ye kharab diabetes ka taklifa he mera shrir sa na ki kam na kech kuch Krna ka men krta tha kamojor hu gay tha me 2 hajar ke insulin liya 4 mohina jo doktar na Bala ta Bina falta ma mara Paise chala gaya insulin se kech faydo na hua socha ka ayurvedic dawoi ka leka dekhu Amazon sa men bet copsal ayr livcon leya Inka swana Krna sa mera sugor gaht gaye Bina insulin ke ayr abha kamajari nah hota shrir ma( ◜‿◝ )♡(◍•ᴗ•◍)❤(◍•ᴗ•◍)❤
Idha naama drink madhiri kudikkalama
Super information ❤
How to work please tell me
How to use pls reply
Will the nutrients be same
Yummy